Mixed Vegetables

Stir-fried fresh garlic with Napa cabbage, carrot, green bean, celery, cabbage, broccoli, shitake mushroom, zucchini, cauliflower and onion with oyster sauce or

vegetarian mushroom sauce

Broccoli

Stir-fried broccoli and carrot in fresh garlic and oyster sauce or 
vegetarian mushroom sauce
 

Peanut Sauce

Steamed cabbage, broccoli, cauliflower, carrot, celery, zucchini, Napa cabbage and green bean

served with peanut sauce on top. 

Cashew Nut*

Stir-fried fresh Thai chili,

Thai chili paste with garlic,  onion, carrots, celery, zucchini,  

green onion, Sun dried chili and cashew nut. 

Each dish is served with Kaw Hom Mali

(Thai Jasmine Steamed Rice)

Brown rice and sticky rice can be substituted

for $ 1.50 more

 Prepared with your choice of:


                                Tofu, Vegetables...........................11.95

                                Chicken, Pork or Mock Duck........11.95
                                Beef................................................12.95

                                Shrimp or Calamari.......................13.95

                                Fish.................................................14.95

                                Roasted Duck breast (9 oz).........16.95
                                Mixed Seafood...............................16.95

                                 (Shrimp, Calamari, Fish and Mussel)
                                Scallop(7 oz)..................................19.95 




Hot Basil* 

Stir-fried fresh Thai chili

with garlic, green bean, carrot, onion and Thai basil in house blended sauce. 

Jungle Stir-fried *

Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion and Thai basil leaf. 

From The Wok​

Sweet Basil*

Stir-fried fresh Thai chili, and Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom 
and basil with House blended sauce.
 

Ginger-Mushroom

Stir-fried fine Julian fresh ginger

with shitake mushroom, onion, carrot, celery, sweet pepper and spring onion. 

Eggplant*

Stir-fried Chinese eggplant with fresh Thai chili,

garlic, onion, carrot,  spring onion and Thai basil  with

black soy bean sauce. 

Green Bean (Prig Khing)*

Stir-fried Prig Khing chili paste with

green bean, carrot, coconut sugar and sliced lime leaf. 

Sweet and Sour  

Stir-fried fresh garlic, pineapple, tomato, carrot,  celery, onion, cucumber and zucchini into

sweet and sour tomato sauce 

( * ) indicate Spicy Dishes 
Spicy dishes served medium spicy and can be cooked

mild or hot as request