Mixed Vegetables

Stir-fried fresh garlic with

Napa cabbage, carrot, green bean, celery, cabbage, broccoli,

shitake mushroom, zucchini, cauliflower and onion

with oyster sauce. 

Peanut Sauce

 Steamed cabbage, broccoli, cauliflower, carrot, celery, zucchini, Napa cabbage and green bean served with peanut sauce on top. 

Sweet Basil*

Stir-fried fresh Thai chili,

Thai chili paste with garlic, onion, carrot, 
bamboo shoot, mushroom 
and basil with House blended sauce.


Stir-fried fine Julian fresh ginger

with shitake mushroom, onion, carrot, celery, sweet pepper and spring onion. 

Green Bean (Prig Khing)*

Stir-fried Prig Khing chili paste


green bean, carrot, coconut sugar      and sliced lime leaf. 

Sweet and Sour  

Stir-fried fresh garlic, pineapple, tomato, carrot,  celery, onion, cucumber and zucchini into

sweet and sour tomato sauce 

( * ) indicate Spicy Dishes 
Spicy dishes served medium spicy and can be cooked mild or hot as request 

Cashew Nut*

Stir-fried fresh Thai chili,

Thai chili paste with garlic,  onion, carrots, celery, zucchini,  

green onion, Sun dried chili and cashew nut. 

Each dish is served with Kaw Hom Mali (Thai Jasmine Steamed Rice)

Brown rice and sticky rice can be substituted for $ 1.50 more

Prepared with your choice of:

Tofu, Vegetables.......11.95

Chicken, Pork or Mock Duck........11.95

Shrimp or Calamari..........13.95


Roasted Duck breast (9 oz)........16.95
Mixed Seafood (Shrimp, Calamari, Fish and Mussel) 16.95

Scallop(7 oz).............19.95 

Jungle Stir-fried *

Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini,        green onion and Thai basil leaf. 

From The Wok​


Stir-fried Chinese eggplant

with fresh Thai chili,

garlic, onion, carrot,       spring onion and Thai basil         with black soy bean sauce. 


Stir-fried broccoli and carrot in fresh garlic and oyster sauce. 

Hot Basil*  

Stir-fried fresh Thai chili

with garlic, green bean, carrot, onion and Thai basil in house blended sauce.