Thai Curries

          Red Curry*                            

Sun dried Red chili paste cooked with bamboo shoot,

green bean, carrots and Thai basil​in rich coconut milk 

Panang Curry*      

Panang chili paste cooked with green bean and carrots

in coconut milk reduction, served with coconut cream

and shredded kaffir lime leaf on top. 

      Yellow Curry *    

     Yellow chili paste cooked with potato, carrot, onion

 in rich coconut milk and spring onion on top. 

   Green Curry*  

 Fresh Green Thai chili paste in rich coconut milk with bamboo shoot, lime leaf, Chinese eggplant, carrots and Thai basil. 

Each dish is served with Kaw Hom Mali (Thai Jasmine Steamed Rice) 

Brown rice and sticky rice can be substituted for $ 1.50 more


Prepared with your choice of:

Tofu, Vegetables.......11.95
Chicken, Pork or Mock Duck........11.95
Beef..........12.95
Shrimp or Calamari..........13.95
Fish ...........14.95 

Roasted Duck breast (9 oz)........16.95
Mixed Seafood (Shrimp, Calamari, Fish and Mussel) 16.95
Scallop (7 oz).............19.95