Whole Tilapia( Two choices of preperation)

Garlic and Pepper   with green apple salsa         16.95 

Sweet and Sour (Three flavors)                         16.95

Stir Fried Chinese Broccoli 


Chinese broccoli (Kailan)  stir fried with fresh garlic  in Oyster  sauce. 

Crab meat Fried Rice


Stir fried steamed Thai Jasmine rice with garlic, onion, egg, and

super lump crab meat in Thai seasoning soy sauce

Kua Noodle


Stir-fried flat noodle with egg, chicken,calamari, garlic, sliced cilantro and green onion served on bed of green salad. 

​   Chili green bean*    


Ground chicken stir fried with fresh garlic, Sun dried Bird’s eye chili and green bean. 

Tamarind Fish *


Deep fried battered fillet fish and served with spicy sweet and sour house egg flower tamarind sauce. 

Traditional Thai Basil   (Ga-Prow)*


Stir fried ground chicken with fresh chili, garlic, onion,

green bean, carrot and

Thai basil leaves in hot and spicy brown sauce. 

Free Range Chicken

Yellow Curry*  


Bone in Free Range Chicken in Yellow Curry Sauce, onion, potato, carrot served with cucumber relish. 

   Mussaman Curry      


Braised Australian grass fed Beef eye-round in Mussaman chili paste, coconut milk, potato, onion, and roasted peanut with a touch of cumin powder . 

**Bone in Free range chicken  Mussaman Curry is also available. 

BBQ Pork (Kor Moo Yang)


Grilled herbal coconut cream marinated pork served with spicy  tamarind sauce. 

Chef Recommended

​    Grilled Steak      


Grilled marinated Flap steak served with spicy tamarind dipping sauce.