Chinese broccoli (Kai lan) stir fried with fresh garlic in Oyster sauce.
Stir fried steamed Thai Jasmine rice with garlic,
onion, egg, and super lump crab meat
in Thai seasoning soy sauce .
Stir-fried flat noodle with egg,
chicken, calamari, garlic, sliced cilantro and green onion served on bed of green salad.
Stir fried ground chicken with fresh chili, garlic, onion, green bean, carrot and
Thai basil leaves in hot and
House blend sauce.
Braised Angus Reserved Chuck Roll beef
in Mussaman chili paste, coconut milk, potato, onion, and roasted peanut spice up with a touch of cumin, coriander, cardamom and bay leaf
**Bone in Free range chicken Mussaman Curry is also available.
Grilled herbal coconut cream marinated pork
served with spicy tamarind sauce.
Red Snapper 20.95
Grilled marinated Angus Stake Reserved served with spicy tamarind dipping sauce.
Deep fried battered fillet Swai fish and served with egg flower tamarind sauce.
Bone in Free Range Chicken in Yellow Curry Sauce, onion,
potato, carrot served with cucumber relish.
Ground chicken stir fried with fresh garlic, Sun dried Bird’s eye chili and green bean.
New business hours
Mon-Thur 10:30 am - 9:00 pm
Friday 10:30 am - 9:30 pm
Sat. 11:00 am - 9:30 pm
Sun. 11:00 am - 9:00 pm
Savory Thai Restaurant