Stir Fried Chinese Broccoli       11.95 

Chinese broccoli (Kai lan)  stir fried with fresh garlic  in Oyster  sauce. 

Crab meat Fried Rice      16.95 

Stir fried steamed Thai Jasmine rice with garlic,

 onion, egg, and super lump crab meat

in Thai seasoning soy sauce

​   Chili green bean*    14.95 

Ground chicken stir fried with fresh garlic, Sun dried Bird’s eye chili and green bean. 

Tamarind Fish       16.95 

Deep fried battered fillet Swai fish and served with egg flower tamarind sauce. 

Traditional Thai Basil   (Ga-Prow)*     15.95 

Stir fried ground chicken with fresh chili, garlic, onion,

green bean, carrot and

Thai basil leaves in hot and spicy brown sauce. 

    Red Snapper                                     19.95

Free Range Chicken Yellow Curry*  17.95

 Bone in Free Range Chicken in Yellow Curry Sauce, onion,

potato, carrot served with cucumber relish. 

   Mussaman Curry       18.95 

Braised Australian grass fed Beef eye-round in Mussaman chili paste, coconut milk, potato, onion, and roasted peanut with a touch of cumin powder.  
**Bone in Free range chicken  Mussaman Curry is also available. 

BBQ Pork (Kor Moo Yang)     16.95   

Grilled herbal coconut cream marinated pork

served with spicy  tamarind sauce. 

Chef Recommended

Whole Tilapia(Two choices of preperation)

Garlic and Pepper   with green apple salsa         16.95 

Sweet and Sour (Three flavors)                         16.95

​    Grilled Steak      16.95 

Grilled marinated Angus Stake Reserved served with spicy tamarind dipping sauce. 

Kua Noodle​       13.95 

Stir-fried flat noodle with egg, 

chicken,calamari, garlic, sliced cilantro and green onion served on bed of green salad.