Chinese broccoli (Kai lan) stir fried with fresh garlic in Oyster sauce.
Stir fried steamed Thai Jasmine rice with garlic,
onion, egg, and super lump crab meat
in Thai seasoning soy sauce .
Ground chicken stir fried with fresh garlic, Sun dried Bird’s eye chili and green bean.
Deep fried battered fillet Swai fish and served with egg flower tamarind sauce.
Stir fried ground chicken with fresh chili, garlic, onion,
green bean, carrot and
Thai basil leaves in hot and spicy brown sauce.
Bone in Free Range Chicken in Yellow Curry Sauce, onion,
potato, carrot served with cucumber relish.
Braised Australian grass fed Beef eye-round in Mussaman chili paste, coconut milk, potato, onion, and roasted peanut with a touch of cumin powder.
**Bone in Free range chicken Mussaman Curry is also available.
Grilled herbal coconut cream marinated pork
served with spicy tamarind sauce.
Garlic and Pepper with green apple salsa 16.95
Sweet and Sour (Three flavors) 16.95
Grilled marinated Angus Stake Reserved served with spicy tamarind dipping sauce.
Stir-fried flat noodle with egg,
chicken,calamari, garlic, sliced cilantro and green onion served on bed of green salad.